Ricky’s Double Barrel Inn, nestled in the heart of Franklin, Wisconsin, is a vibrant and welcoming establishment that seamlessly blends the charm of a traditional Wisconsin supper club with the lively atmosphere of a modern bar and restaurant. Housed in the historic building that once was Wegner’s St. Martins Inn, Ricky’s has undergone a thoughtful transformation under the ownership of Nathan Fabry, who also operates Romeys Place Bar & Grill in Franklin. Since opening its doors in December 2024, Ricky’s has quickly become a local favorite, offering a “Casual Fine Dining” experience that combines hearty, high-quality cuisine with a warm, community-oriented ambiance.
Ambiance and Atmosphere
Ricky’s Double Barrel Inn occupies the former Wegner’s St. Martins Inn property at 11318 W. St. Martins Road, a location steeped in local history. The restaurant has been revitalized with a cleaner, brighter aesthetic compared to its predecessor. Gone are the racing-themed knick-knacks that once adorned the bar area, replaced by a more understated yet inviting decor that emphasizes comfort and approachability. The interior strikes a balance between cozy and lively, making it an ideal spot for everything from intimate dinners to social gatherings with friends. Multiple TVs are strategically placed for sports enthusiasts, while the overall ambiance retains the nostalgic charm of a classic Wisconsin supper club, evoking the feeling of dining at a friend’s home. The bar area is a particular highlight, known for its vibrant energy and welcoming staff. It’s a place where locals gather to unwind, catch a game, or enjoy one of the many events hosted by Ricky’s, such as trivia nights and live music performances. The restaurant’s participation in community events, like the St. Martins Fair, further cements its role as a cornerstone of Franklin’s social scene.
Cuisine
Ricky’s Double Barrel Inn offers a menu that celebrates both comfort food and elevated dining, with a nod to the German and Italian influences of its predecessor, Wegner’s. The kitchen, inspired by the culinary traditions of the region, delivers dishes that are fresh, flavorful, and crafted with care. The menu is designed to cater to a variety of tastes, offering everything from classic supper club staples to inventive specials.
Signature Offerings
- Friday Fish Fry: A beloved Wisconsin tradition, Ricky’s Friday Night Fish Fry is a standout, drawing praise for its quality and variety. Options include:
- Beer-Battered Cod: Three pieces or four pieces.
- Beer-Battered Perch.
- Grilled Salmon: Served with rice pilaf and vegetables topped with mushroom sauce.
- Deep-Fried Jumbo Fantail Shrimp.
- Beer-Battered Walleye: Two pieces.
- Baked Cod: Served with rice pilaf and vegetables.
- Friday Night Sampler: A trio of cod, walleye, and perch. All fish fry entrees come with a choice of potato pancakes, French fries, or garlic butter pasta, and the menu also offers a children’s fish fry. The clam chowder (cup or bowl ) is noted for its thin yet flavorful profile, and the potato pancakes are a highlight, described as bright, light, and perfectly cooked.
- Daily Specials: Ricky’s keeps things fresh with rotating specials, such as Beef Stroganoff on Tuesdays, served alongside a daily soup like Tomato Rice. The menu also features a non-seafood option on Fridays, such as the Wurst Platter, which includes Weiss wurst, smoked sausage, curry sausage, and a Weiss beer brat with sauerkraut and boiled potatoes.
- German-Inspired Fare: While not as heavily German-focused as Wegner’s, Ricky’s retains some influence with dishes like sauerbraten and Wiener schnitzel, which have been praised for their freshness and flavor. The red cabbage and hot bacon dressing for salads are standout sides, reminiscent of traditional German cuisine.
- Desserts: The Black Forest Torte is a crowd-pleaser, noted for its rich yet balanced sweetness, making it a perfect end to a meal.
The restaurant also caters to diverse dietary needs, offering seafood, comfort food, and a kids’ menu, ensuring there’s something for everyone. Takeout and delivery options are available for added convenience.
Beverage Program
Ricky’s Double Barrel Inn boasts an impressive beverage selection, making it a go-to spot for craft beer enthusiasts and cocktail lovers alike. The bar features a diverse lineup of craft beers, including local favorites like Weihenstephaner Hefeweissbier Dunkel from Bayerische Staatsbrauerei Weihenstephan, as noted by patrons on Untappd. The cocktail menu includes signature drinks and an extensive wine list, catering to a wide range of preferences. The bar’s lively atmosphere and exceptional service make it a popular spot for enjoying a drink, whether you’re there for a casual evening or a special event.
Service and Community Engagement
The staff at Ricky’s is frequently praised for their friendliness and attentiveness, creating a welcoming environment that feels personal and familiar. Reviews highlight the exceptional service, with servers and owners alike fostering a sense of community. The owner, Nathan Fabry, is noted for his hands-on approach and commitment to making Ricky’s a local landmark. Ricky’s actively engages with the Franklin community through events like the St. Martins Fair, where they host performances and entertainment, and by offering a space for local gatherings like trivia nights and live music. The restaurant’s Facebook page is a hub for updates on specials, events, and community activities, further strengthening its connection to the area.
History and Transformation
Ricky’s Double Barrel Inn opened in December 2024, following the purchase of the former Wegner’s St. Martins Inn property by Ricky’s Harrisburg Inn, LLC, for $500,000 in June 2024. The transition from Wegner’s, a beloved institution known for its German and Italian specialties, to Ricky’s has been met with enthusiasm from locals who appreciate the fresh take on the space while preserving its supper club roots. The restaurant maintains some of Wegner’s culinary influences, particularly in its German-inspired dishes, but has carved out its own identity with a broader menu and modernized decor.
Why Visit?
Ricky’s Double Barrel Inn is more than just a restaurant—it’s a destination that captures the essence of Wisconsin’s supper club culture while offering a contemporary twist. Whether you’re craving a classic fish fry, a hearty German-inspired dish, or a lively evening at the bar, Ricky’s delivers with exceptional food, outstanding service, and a welcoming atmosphere. For those mourning the loss of Wegner’s, Ricky’s offers a comforting yet exciting evolution, making it a must-visit for both locals and visitors to Franklin.
